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Yam Omelette for Toddlers

By Chioma

Yam Omelette Nigerian yam is a good source of carbohydrate and fibre for growing children. Adding it to omelette with some other nutritious ingredients makes it a very filling finger food for toddlers.

Yam Omelette is quite simple to make and it can either be given as a finger food to your toddler, packed in their lunchbox or it can also be as a side to meals like jollof rice for bigger kids.

Ingredients:

  • 1 small slice leftover boiled yam (you can boil a new yam if you don’t have leftovers)
  • 1-2 eggs
  • Handful of peas
  • 1 tsp chopped onions
  • 1 tsp ground crayfish
  • 1 tsp vegetable oil

(You can add other pre cooked vegetables, grated cheese, deboned mashed fish etc)

Watch the video

Method:

  1. Mash the cooked yam into crumbs with a fork.
  2. Add the onions, peas & crayfish or other choice of ingredient
  3. Break egg into  a bowl and whisk well, then add the yam mix to combine.
  4. Put a dry pan on heat and add the vegetable oil.
  5. Once heated, pour the mix and cook for a minute then flip to cook the other side.
  6. Remove and serve.

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Filed Under: 1-3 years, 9-12 months, All Recipes, Breakfast Recipes, Fingerfoods, Lunchbox Ideas, Simple & Fast Meals, Toddler Recipes & Family Foods, Yam Recipes

© Mummy’s Yum. Please do not use my images without prior permission. If you want to republish a recipe, please link back to the post.

Opinions, information and feedbacks on this site are personal and are not intended to replace medical advice. If you have any concerns about your child’s health and feeding, please consult your doctor or health professional.

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Hello! My name is Chioma and I love cooking. I enjoy being creative in the kitchen, using simple and easy-to-find ingredients to come up with a variety of baby and kid-friendly Nigerian food ideas. I believe our kids can still get the best nutrition from our local ingredients. Welcome to Mummy's Yum where I share my passion and ideas. Read more

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