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Fish Bread Rolls

By Chioma 10 Comments

fish bread rollsThese bread rolls are just sliced bread flattened with a rolling pin to make it ‘rollable’. I made these bread rolls  for the first time when my brother visited and was also attending a training.  I was looking to make him something handy that he can have at break time and saw this on a food magazine but with a crab filling.

Well, i can’t get myself to give the kids crab, so i instead use fish to make it as a lunchbox meal. This is easy and fast to make up, also you can get your young ones to have fun assisting you to flatten the bread with the rolling pin. To make this, you need very fresh and soft bread, so that it can be easily rolled.

Fish Bread Rolls Recipe

Ingredients (You will need a rolling pin and a flat surface)

  • Fresh sliced bread loaf
  • Flaked fish (tuna, salmon, mackerel)
  • Mayonnaise, ketchup, tomato stew or any sauce of your choice
  • Butter

Method

  1. Put the flaked fish in a bowl and add your seasoning, mayonnaise, ketchup or sauce. The quantity will depend on how creamy you want it.
  2. Place the bread on the board and flatten with the rolling pin in the same way you will knead you dough for pastry.
  3. With a knife or spoon, take a little of the mixed sauce and spread on the flattened bread.
  4. Roll the bread like you are rolling away from you and seal with a little butter.

* Substitute fish with other fillings of choice like chicken, corned beef, egg etc

**If you don’t have a rolling pin, a clean beer bottle can be used as a substitute.

Filed Under: 1-3 years, All Recipes, Breakfast Recipes, Chicken & Fish Recipes, Family Foods, Lunchbox Ideas, Sandwich Recipes, Toddler Recipes & Family Foods

© Mummy’s Yum. Please do not use my images without prior permission. If you want to republish a recipe, please link back to the post.

Opinions, information and feedbacks on this site are personal and are not intended to replace medical advice. If you have any concerns about your child’s health and feeding, please consult your doctor or health professional.

Reader Interactions

Comments

  1. chika says

    25th June 2015 at 8:30 am

    I’ll definitely be trying this and i’ll let you know how the kids like it. I will even sneak in some pureed veggies…:)

    Reply
    • Mummy's Yum says

      25th June 2015 at 11:04 am

      Way to go Chika. Yes to those sneaky veggies and pray you don’t get caught.
      Thank you

  2. Ijeoma O. says

    9th July 2015 at 7:55 pm

    I just tried this and Its first off, so easy, My girls ages 10 and 8 loved it… Keep the recipes coming mummy yum 🙂

    Reply
    • Mummy's Yum says

      16th July 2015 at 9:25 pm

      Thank you Ijeoma. Encouragement like yours will definitely keep me going

  3. Esther says

    9th December 2015 at 7:49 pm

    Wow my daughter will sure love dis, I will try it soonest. Mummy’s yum u rock.

    Reply
    • Chioma says

      10th December 2015 at 6:28 am

      Thank you.

  4. Nma says

    3rd May 2017 at 6:45 pm

    Looks yummy. My son is 20months. What kind of butter can i use? Cani use normal butter like blueband or just unsalted butter. Is mayonaise also good for his age? Thanx

    Reply
    • Chioma says

      3rd May 2017 at 8:45 pm

      Hello Nma, thanks for stopping by. Blueband is ok and you can use mayonnaise too.

  5. Chinelo says

    5th July 2018 at 7:29 pm

    I made this for breakfast and as snack for school, the children loved it and are asking for more. Thanks for these easy to make recipes.

    Reply
    • Chioma says

      6th July 2018 at 8:48 pm

      Make more pleas mum :)Thanks so much for the feedback

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Hello! My name is Chioma and I love cooking. I enjoy being creative in the kitchen, using simple and easy-to-find ingredients to come up with a variety of baby and kid-friendly Nigerian food ideas. I believe our kids can still get the best nutrition from our local ingredients. Welcome to Mummy's Yum where I share my passion and ideas. Read more

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