I love the taste of this Beans and Sweetcorn Purée so much because it is not bland like store-bought baby foods. I’m sure it will be enjoyed by babies as one of the introduction to their eating solid food. It is also a good source of carbohydrate, protein and vitamins for the baby.
Beans and Sweetcorn Purée is made with peeled beans, so I’ll call it a proper Nigerian baby meal. You can either use the black eyed beans or the brown one and while preparing peeled beans porridge for the whole family, just take out some and make baby’s purée.
Beans and Sweetcorn Puree Recipe
Ingredients:
- ½ cup beans (black eyed or brown variety)
- 1 small tin sweetcorn
- 1 medium sized onions
- 1 small clove garlic
- 1 tbsp palm oil
- A small piece of dry fish (optional)
- Water for cooking
Method: (Watch the video below)
- Peel and wash off the back of beans as you do when making moimoi.
- Put the beans, chopped garlic and onions in a pot and add about 2 cups of water to cook. Add the fish too if using and boil till beans is soft and has absorbed half of the water.
- Once softened, add the oil and drained sweetcorn, then stir together and allow to simmer for a minute.
- Remove from heat and purée in a blender before serving.
I hope new mums will enjoy making this for their babies and if you do, don’t forget to share with your other mums.
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Tijani-Akinwale Funmilayo says
add me to the list
Chioma says
Done Funmi. Thanks
Akinwumi felix says
Weldone ma. Please, I need full video of food recipes ma.
[email protected].
08062076913 WhatsApp line.
Thanks ma.
Chioma says
visit my Youtube channel https://www.youtube.com/channel/UC41clbCgKN2jzDUTYIrE2Nw
Zizi says
Would like to know from how many months you can start to introduces these recipes to your babies.
Chioma says
Zizi, you can start introducing solid food to your baby from 6 months. Some start earlier too, but it is always advised/recommended you consult with your doctor before you commence. They can advise if your baby is ready or not if you are not too sure.
Mabel says
I tried this for my triplet…..and they all loved it. It made them drink lots of water and sleep too. Thank you for sharing
Chioma says
Great feedback. Thank you Mabel, i remember you. How are the triplets doing?
Mabel says
Thank you so much.The triplets are doing great and they send their love and kisses for the recipes you share.God bless you.
Chioma says
Awww, kisses and hugs to them too.
Chioma says
I prepared this for my daughter and she loved it. Thanks for all the baby recipes you have here.
Chioma says
You are very welcome Chioma.
Bolanle says
Hi mummys yum. I’ve been following you for my older child but you couldn’t be more helpful,now that I have a baby. Tried most of your pureed recipes here and baby loves them.they are yummy. Good bless you so much for what you have put here free of charge.May your abundance come in due season.
Chioma says
Amen. thanks so much Bolanle
Becky says
Thank you for this, I’m happy to be here. After preparing can I keep for later use
Chioma says
Yes Becky, you can freeze in portions and thaw before feeding baby.
Cynthia says
Thankz so much chioma, I wud certainly give these a trial… GOD bless
Eboseremen Okoruwa says
Thank you ma. Pls recommend a blender I can use pls. Guess mine is too big.
Chioma says
You can use a hand blender.
Lola says
I tried this with my 11 months old baby, he cleared his plate! Thanks Chioma!
Chioma says
Great feedback. Thank you Lola
Blessing says
Thank you ma
In the absence of a blender can I mix the foods together hand grater or grinding stone
Chioma says
Blessing, as long as it is cleaned well and specifically for baby’s food.
Susan says
Thank you so much chioma for these wonderful receive.Ever since I came across this your receipes for baby’s food I am so overwhelmed.my baby is now 11 months old but still eating formula I didn’t know what to do or how to introduce him to this type of food.i am a Cameroonian but I love everything about your blog.i am so happy ! I am so happy!thumps up to you.keep up dear.May God bless you!thank you again.
Chioma says
Thank you so much. This gladdens my heart