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Banana Loaf with Raisins

By Chioma 10 Comments

banana and raisins loafI am completely shying away from calling this a cake. My baking skills especially when it comes to cake ends in muffins, the easy dump the wet ingredients into the dry one, stir and scoop into the cup style…no creaming required. (Update Dec 2016) I can now call myself a hobby baker, so visit and like my cake page on Facebook and contact me to make one for you 🙂

This Banana and Raisins Cake Loaf is a quick one that you can rustle up for a morning breakfast. It is quite simple and tastes as homemade as it looks. Because banana and raisins are really sweet, I didn’t use much sugar but added honey and raisins as a healthier alternative. In fact, this is a cake substitute because it rightly ticks the boxes on healthy ingredients…banana, raisins, honey and also wholemeal flour, way better than normal white flour.

I challenge you to try this Banana and Raisins Loaf for the family and just send your feedback. If they love banana and raisins, just go on and indulge them or better still dust your oven and make it a regular treat.

Banana and Raisins Loaf

Ingredients:

  • 1¼ cup wholemeal self raising flour – you can use white flour
  • ½ teaspoon baking powder
  • 3 tablespoon butter
  • 2 ripe bananas
  • 1½ cup raisins (use less if you don’t want it too much)
  • 1 egg
  • 1/4 cup evaporated milk
  • 3 tablespoons honey
  • 1 tablespoon sugar

Method: 

  1. Preheat oven to 160 degrees Celsius.
  2. Sift flour and baking powder into a bowl to incorporate air. Add the butter and sugar to the flour and mix together to get a crumbly mixture.
  3. Break egg into another bowl, beat well and then add the honey and milk. Stir together, add the raisins and pour into the flour mixture. Gently stir to mix together.
  4. Finally mash the bananas to a pulp and stir in too. Your mixture should have a dropping consistency.
  5. Grease and line a loaf tin and pour the mixture in. Bake for about 45 mins. To ensure it is well done, insert a tooth pick in the middle and leap for joy if it comes out clean. Remove from tin and allow to cool before slicing away.
  6. Serve with a cup of hot chocolate or fruit juice. Cut some slices and wrap up for the lunchbox.

Note: If you have a food processor, just put the flour, baking powder, sugar, butter and bananas in the processor and whizz until smooth and crumbly or almost about to start forming a dough. Turn into a bowl and add the beaten egg, honey, milk and raisins.

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Filed Under: 1-3 years, All Recipes, Breakfast Recipes, Family Foods, Fingerfoods, Lunchbox Ideas, Snacks, Toddler Recipes & Family Foods

© Mummy’s Yum. Please do not use my images without prior permission. If you want to republish a recipe, please link back to the post.

Opinions, information and feedbacks on this site are personal and are not intended to replace medical advice. If you have any concerns about your child’s health and feeding, please consult your doctor or health professional.

Reader Interactions

Comments

  1. Julia-Faith says

    11th September 2015 at 5:10 pm

    Baked something like this over the weekend. Of course it was way less healthier than your version. I will give your recipe a try soon. I wish there was a way of saving your recipes in pdf format. You are doing a great job. I especially like your tips on getting picky children to eat.

    Reply
    • Mummy's Yum says

      11th September 2015 at 10:40 pm

      Thank you so much for the compliment Julia-Faith. I will hopefully try and work on seeing how to do a printable or save version of the recipes.

  2. Estellarchive says

    14th September 2015 at 8:59 pm

    I love banana cake and bread, they are just too tasty and the aroma too. I do not like raising though lol… Whenever i make a recipe with raisins, i discard while eating hahha.. Nice loaf you got, i like.

    Reply
    • Mummy's Yum says

      15th September 2015 at 4:54 am

      Estellarchive, raisins is the main attraction for my daughter. If you leave her, she will ask you to put raisins in her eba and soup??
      Thanks for stopping by.

  3. Temitope says

    25th September 2015 at 11:52 am

    It’s holiday today n I’m so excited trying dis recipe. It’s in d oven right now n I’m happily waiting to c d outcome. Tanx a bunch for dis. God bless u.

    Reply
    • Mummy's Yum says

      25th September 2015 at 12:20 pm

      God bless you too Temitope. Please do give a feedback and send mine over o. lol

  4. Juliet says

    17th October 2015 at 5:59 pm

    Hey! Love your blog, made this somewhile ago and i must say yumyum and so easy although i added coconut flakes and replaced evap milk with coconut milk. Good work and keep it coming pls.

    Reply
    • Mummy's Yum says

      17th October 2015 at 8:41 pm

      Hi Julia, thanks so much…very inspiring.

  5. Nwankwo Olivia says

    9th March 2016 at 9:26 am

    I encourage ur work,im a big fan of mummy’s yum,welldone nd God bless ur gud works.i look 4ward 2 makin 1 of dese some day.Chineke gbaa gi ume

    Reply
    • Chioma says

      10th March 2016 at 4:46 am

      Hello Olivia, thank you so much for your kind words. I truly appreciate it and may God bless you.

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Hello! My name is Chioma and I love cooking. I enjoy being creative in the kitchen, using simple and easy-to-find ingredients to come up with a variety of baby and kid-friendly Nigerian food ideas. I believe our kids can still get the best nutrition from our local ingredients. Welcome to Mummy's Yum where I share my passion and ideas. Read more

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