• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer

Mummy's Yum

shop ebooks
shop ebooks
  • Home
  • Recipes
    • Breakfast
    • Chicken & Fish
    • Beans
    • Family Foods
    • Fruits & Salads
    • Gluten-Free
    • Juices, Drinks and Smoothies
    • Noodles & Pasta
    • Pancakes & Pies
    • Plantain
    • Porridge
    • Potatoes
    • Rice
    • Sandwiches
    • Sauces, Soups & Stews
    • Snacks
    • Yam Recipes
  • Baby Food
    • 6-7 months
    • 7-9 months
    • 9-12 months
  • Videos
  • Ebooks
  • Resources
    • Baby Weaning Tips
    • DIY’s, Kitchen & Food Tips
      • Kids and School
      • Musings and More
        • Free Printables
  • About
    • Advert & Enquiries

Leftover Porridge Oats Ginger Cookies

By Chioma Leave a Comment

leftover porridge ginger cookiesThese ginger oats cookies are the product of leftover porridge I made as breakfast for the kids. I didn’t want it wasted by throwing it into the bin, so I decided to experiment. Learn how I made it and you can replicate with your own cooked porridge oats only. I will try and make some from the scratch one day with ground oats but you can try adding a little ginger to the banana oats cookies recipe we already have as an alternative.

These cookies are soft and chewy, so perfect for toddlers and even babies from at least 9 months to nibble on. It guess it may be stored for 3-4 days…the kids finished ours in 2 days, so I can’t say for sure ?

Ingredients:

  • 6 heaped tbsps leftover porridge oats (my cooked oats were a thick texture not runny) Click here to see how to make porridge oats
  • 2 tbsps powdered milk
  • 4-5 heaped tbsps  self raising flour
  • 1 tbsp sugar
  • 1 tbsp vegetable oil
  • 2 tsps ground ginger
  • ¼ tsp salt

Method:

  1. Preheat oven to 180°C.
  2. Place the cooked oats, milk, sugar, oil, ginger and salt in a bowl and mix well to combine.
  3. Start adding the flour to the mix until you get a fairly firm dough. It will not be firm and smooth but can hold together when scooped. If you want it firmer, then you can keep adding more flour.
  4. Using a spoon, scoop dough and place on a baking tray, giving some space between each dough to accommodate its expansion in the oven.
  5. Bake for 10-15 mins or until the cookies are browned.

Note:

*You can omit milk and sugar if you added them when cooking your porridge.

* Use plain flour if you don’t have self raising flour and add a teaspoon of baking powder.

*The cookies are misshaped and doesn’t look smooth…hey, that’s why it is homemade and the kids don’t mind (lol)

Filed Under: 1-3 years, 9-12 months, All Recipes, Fingerfoods, Lunchbox Ideas, Snacks, Toddler Recipes & Family Foods

© Mummy’s Yum. Please do not use my images without prior permission. If you want to republish a recipe, please link back to the post.

Opinions, information and feedbacks on this site are personal and are not intended to replace medical advice. If you have any concerns about your child’s health and feeding, please consult your doctor or health professional.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

POPULAR RECIPES & POSTS

7-Steps to making Baby’s Brown Pap

Nigerian ChinChin: Tasty, Soft and Crunchy

Homemade Baby Brown Rice Cereal

Homemade Banana Egg Custard

Foods to Avoid Giving Your Baby

Baby Rice Pudding

Never miss a recipe. Subscribe!

PAP/AKAMU/OGI RECIPES

Simple Chicken Sauce

How to Make Baby’s Brown Pap/Akamu/Ogi [Video]

Turmeric Pap for Baby

GET MORE PAP RECIPES

pasta recipes
pasta recipes

DIY TIPS

Homemade Dry Pap Powder

How to make Homemade Tomato Sauce

Ginger Lemon Turmeric Paste: Natural Homemade Cough Remedy

Date Paste – A Natural Sweetener That is Also Good For Babies

GET MORE DIY TIPS

moimoi
facebookpage
facebookpage
yam recipes
yam recipes

Hello! My name is Chioma and I love cooking. I enjoy being creative in the kitchen, using simple and easy-to-find ingredients to come up with a variety of baby and kid-friendly Nigerian food ideas. I believe our kids can still get the best nutrition from our local ingredients. Welcome to Mummy's Yum where I share my passion and ideas. Read more

Footer

Youtube
youtube
this is an advert space
this is an advert space

Copyright © 2021. Mummy's Yum.

Home | About | Privacy Policy