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Potato And Plantain Frittata

By Chioma 2 Comments

potato and plantain frittataI made this potato and plantain frittata from our dinner of leftover boiled potatoes and plantain eaten with palm oil tomato stew. You will sure love this stew if you haven’t tried it…the scent leaves takes it to another level.

This yummy frittata will make a filling and nourishing breakfast, while ensuring food is not wasted. The plantain gives a subtle sweet taste to the dish and while it can be eaten alone, you can also pair it with some other foods like sausages, baked beans, jollof rice etc.

You can save yourself the morning stress by boiling your potatoes and plantain the night before, in case you don’t have any leftovers to use.

Potato and Plantain Frittata Recipe

Ingredients:

  • Boiled potatoes (cut into cubes)
  • Boiled plantain (cut into cubes)
  • 4-6 eggs
  • Medium onion (chopped)
  • Sweet peppers for garnishing or any veggies (optional)
  • A sprinkle of thyme
  • A tbsp olive or vegetable oil
  • 1 seasoning cube or other powdered seasoning of choice.
  • Salt & pepper to taste

Method:

  1. Put frying pan on medium heat and pour the oil. Once hot, add onions and peppers, then sauté for a few minutes.
  2. Add the diced potatoes and plantain, together with the seasonings. Stir fry for about a minute or two on low to medium heat, stirring to stop it from burning.
  3. Beat the eggs with a little salt or seasoning (I broke my seasoning cube in half and added one half to the stir fry, and the other to the eggs)
  4. Spread the stir fry mix evenly on the pan and then pour the beaten eggs over it. Allow to cook and set over low heat, covering the pan to make the heat get the top done. If you have an oven and using an oven-proof pan, you can reduce cooking time by putting it in the oven to cook.

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Filed Under: 1-3 years, 9-12 months, All Recipes, Baby Recipes, Breakfast Recipes, Family Foods, Gluten-Free Recipes, Lunchbox Ideas, Plantain Recipes, Potato Recipes, Simple & Fast Meals, Toddler Recipes & Family Foods

© Mummy’s Yum. Please do not use my images without prior permission. If you want to republish a recipe, please link back to the post.

Opinions, information and feedbacks on this site are personal and are not intended to replace medical advice. If you have any concerns about your child’s health and feeding, please consult your doctor or health professional.

Reader Interactions

Comments

  1. Azubuike trust says

    4th March 2018 at 2:54 pm

    Can yam be used alone in place of potatoes and plantain???

    Reply
    • Chioma says

      4th March 2018 at 6:59 pm

      Yes, you can try that too

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Hello! My name is Chioma and I love cooking. I enjoy being creative in the kitchen, using simple and easy-to-find ingredients to come up with a variety of baby and kid-friendly Nigerian food ideas. I believe our kids can still get the best nutrition from our local ingredients. Welcome to Mummy's Yum where I share my passion and ideas. Read more

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