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How to make Zobo Drink (Zoborodo, Sorrel, Hibiscus Drink)

By Chioma 7 Comments

Mummy's Yum Zobo DrinkZobo (Zogbo or Zogborodo as we used to call it in the days) is a popular drink in Nigeria and is made with the leaves or flowers of the hibiscus plant. Apart from making the drink, the leaves are also used in making jams, syrups, sauces and spices. Some people are sceptical about the zobo leaves and its health benefits or concerns, however there is no known side effect when they are consumed in food amounts (read here). I believe we are okay with the quantity being consumed, but i will also advise it should be given to children above one year of age. Do check with your doctor or health professional if in doubt.

Pineapple is widely used in preparing this drink by cutting whole pineapples, then boiling in water with the zobo leaves and other ingredients. Mummy’s Yum Zobo Drink is made with pineapple juice rather than whole pineapple, and this is my cheat method which is far easier. If you’ve got 100% pure pineapple juice, then your zobo making process is reduced, as well as what you are going to throw away)

Zobo drink is quite refreshing especially when chilled, and kids will love to drink it either alone, with a snack or food. It is one homemade drink that i will recommend putting in the lunchbox during hot weathers. So, what’s going to stop you from making this easy peasy zobo drink.

Mummy’s Yum Zobo Drink Recipe

Ingredients:

  • 2 cups zobo leaves
  • 3 cups pineapple juice
  • 2 cups water
  • About 2inch stub ginger
  • 1 tbsp sugar

Method:

  1. Rinse zobo leaves quickly in cold water to remove any sand or debris. Put leaves in a pot, grate and add the ginger.
  2. Pour in 2 cups water and 1 cup pineapple juice, then bring to a boil for about 15 minutes.
  3. Bring down and add the remaining cups of juice and sugar. Stir and leave to cool if still hot.
  4. Scoop out the leaves to drain in a sieve. Using a chiffon cloth tied over a funnel to catch the pulp, drain the drink into a clean container. Use the zobo pulp to make other things like the Banazobs lollies.
  5. Pour in bottles and chill before serving.

What will you give your child to take with this zobo drink?  Let’s hear you in the comment box below.

Filed Under: 1-3 years, All Recipes, Breakfast Recipes, Family Foods, Juices, Drinks and Smoothies, Lunchbox Ideas, Snacks, Toddler Recipes & Family Foods

© Mummy’s Yum. Please do not use my images without prior permission. If you want to republish a recipe, please link back to the post.

Opinions, information and feedbacks on this site are personal and are not intended to replace medical advice. If you have any concerns about your child’s health and feeding, please consult your doctor or health professional.

Reader Interactions

Comments

  1. Ada says

    10th June 2016 at 2:18 pm

    Wow! Thanks for the pineapple juice tip! Definitely makes it a whole lot easier! You are just awesome! I will usually take zobo with any food, mostly during lunch. Waiting for my baby to be above 1.haha.

    Reply
    • Chioma says

      10th June 2016 at 4:01 pm

      Ada, thanks so much too. It is not only easier but faster too if you want to make it on the go.

  2. Melvina says

    11th June 2016 at 5:51 am

    Thanks so much ?
    Much much easier
    More grace to you

    Reply
    • Chioma says

      11th June 2016 at 10:37 am

      You are welcome Melvina. It’s all about cutting corners and getting the same great or even better result.

  3. Adaeze says

    27th January 2017 at 5:29 pm

    Hello chioma, pls how do I get the zobo pulp. Tnx n more grace dear, u are doing a great job.

    Reply
    • Chioma says

      28th January 2017 at 9:47 pm

      Thanks Adaeze. I don’t get your question really. If you mean Zobo leaves, try the open markets…i’m sure you’ll get it.

  4. Mrs Adeleke says

    10th October 2020 at 2:38 pm

    Your website has been a saving grace for me. Because I get tired on what to Make for my baby. Yheumbs up to you. I really do appreciate your efforts.

    Reply

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Hello! My name is Chioma and I love cooking. I enjoy being creative in the kitchen, using simple and easy-to-find ingredients to come up with a variety of baby and kid-friendly Nigerian food ideas. I believe our kids can still get the best nutrition from our local ingredients. Welcome to Mummy's Yum where I share my passion and ideas. Read more

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