• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer

Mummy's Yum

  • Home
  • Recipes
    • Breakfast
    • Chicken & Fish
    • Beans
    • Family Foods
    • Fruits & Salads
    • Gluten-Free
    • Juices, Drinks and Smoothies
    • Noodles & Pasta
    • Pancakes & Pies
    • Plantain
    • Porridge
    • Potatoes
    • Rice
    • Sandwiches
    • Sauces, Soups & Stews
    • Snacks
    • Yam Recipes
  • Baby Food
    • 6-7 months
    • 7-9 months
    • 9-12 months
  • Videos
  • Resources
    • Baby Weaning Tips
    • DIY’s, Kitchen & Food Tips
      • Kids and School
      • Musings and More
        • Free Printables
  • About
    • Advert & Enquiries

Nigerian Beans and Yam Cubes

By Chioma 2 Comments

creamy beans with yam cubesBeans is one of the very basic and cheap source of protein, but it is not a favourite food for most children except if it has a sweet accompaniment.  Yam is also not the favoured ‘accompanier’ or partner for beans, so I have a recipe with the preferred plantain partner, as well as another one made with sweetcorn…another loved recipe.

Making beans with yam was seriously on my mind and in the process of cooking, I decided to do something different…make it creamy with a different taste and cut yams in little mouthfuls.

It sure turned out a meal that was loved by the kids and I hope your kids and the family will enjoy this flavoursome taste of beans.

CREAMY BEANS WITH YAM CUBES

Ingredients:

  • 2 cups beans
  • 2-3 slices of yam (cut into cubes)
  • 1 medium onions
  • 1 can Coconut Milk
  • 1 tbsp curry powder
  • Chopped garnishing (e.g. sausages, tomatoes, peppers)
  • 1 seasoning cube
  • Salt and pepper to taste
  • Water for cooking

Method:

  1. Rinse and soak beans for at least half an hour. You can omit this and cook straight away if you like or using a pressure cooker. It just helps to reduce the cooking time.
  2. Put beans in a pot of boiling water up to the level of the beans. Add onions and seasoning cube, then cook and keep topping water till beans is soft.
  3. Add the yam cubes and once the water level has reduced to at least a quarter, pour in coconut milk and add the remaining seasonings. Cover the pot and reduce to medium heat to simmer for at least 5 minutes. Remember not to stir the contents up till this moment if you don’t want the food to burn below the pot. The yam will not take time to cook and should be done by now.
  4. Using a wooden spoon, stir the contents, crushing some bits of the beans to your desired consistency. Check for taste and adjust your seasonings before putting down.

I will like you to follow Mummy’s Yum on Instagram. You can click here or search for @mummysyum to get it. Remember to tag your friends, leave a comment and as well tag me when you cook up some of my recipes you love for the kids.

Filed Under: 1-3 years, All Recipes, Beans Recipes, Family Foods, Gluten-Free Recipes, Simple & Fast Meals, Toddler Recipes & Family Foods, Yam Recipes

© Mummy’s Yum. Please do not use my images without prior permission. If you want to republish a recipe, please link back to the post.

Opinions, information and feedbacks on this site are personal and are not intended to replace medical advice. If you have any concerns about your child’s health and feeding, please consult your doctor or health professional.

Reader Interactions

Comments

  1. judith says

    3rd September 2019 at 8:31 am

    lovely recipe i would like to try. but for this creamy beans can i use my baby sma milk.. baby is 8+months

    Reply
    • Chioma says

      3rd September 2019 at 11:21 am

      Sure you can Judith.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

POPULAR RECIPES & POSTS

7-Steps to making Baby’s Brown Pap

Nigerian ChinChin: Tasty, Soft and Crunchy

Homemade Baby Brown Rice Cereal

Foods to Avoid Giving Your Baby

Homemade Banana Egg Custard

Baby Rice Pudding

Never miss a recipe. Subscribe!

PAP/AKAMU/OGI RECIPES

How to Make Baby’s Brown Pap/Akamu/Ogi [Video]

Homemade Dry Pap Powder

Baby’s Pap & Egg Custard

GET MORE PAP RECIPES

pasta recipes
pasta recipes

DIY TIPS

Back-To-School Food Tips

The Food Groups to Feed Your Child Right

Don’t Throw Your Fish Bones Away!

Homemade Dry Pap Powder

GET MORE DIY TIPS

moimoi
facebookpage
facebookpage
yam recipes
yam recipes

Hello! My name is Chioma and I love cooking. I enjoy being creative in the kitchen, using simple and easy-to-find ingredients to come up with a variety of baby and kid-friendly Nigerian food ideas. I believe our kids can still get the best nutrition from our local ingredients. Welcome to Mummy's Yum where I share my passion and ideas. Read more

Footer

Youtube
youtube
this is an advert space
this is an advert space

Copyright © 2022. Mummy's Yum.

Home | About | Privacy Policy